My mom makes a great traditional potato salad. (The secret is using pickle brine in the sauce!) But I’m always on the lookout for exciting new variations. My dear friend Butter puts purslane in hers, which is crispy and tasty (and an abundant volunteer in my garden later in the summer). Emily shared a watercress...
50 Ways to Cook a Potato!
Ah the humble potato, an unassuming kitchen ninja and jack-of-all-trades! Infographic credit: Lark & Lark