Well thank God the snow has finally fallen and we can get on with winter. My pants aren’t fitting right, and it’s fall’s fault. Fall is without question my favorite season of the year, and we’ve had a GORGEOUS and very prolonged one here on the Front Range. While it has been wonderful, me...
Are You a Foodie?
I’ve written before about what *I* think makes a foodie, but I found this really interesting article last week about what marketers and people in the “food technology” business think a foodie is. See if this sounds like you: According to Packaged Facts, based on Experian Simmons consumer survey data, 19.5% of the adult...
Flavor, Locality, Humanity and Nutrition
Had a fun morning as an “extra” at SALT Bistro in Boulder where they were filming a spot for one of the local morning shows. (You can see me and the fam in the first video at about the 0:37 mark.) We got to partake of some excellent farm-fresh scrambled eggs; a gorgeous root...
What is a Foodie?
I talk a lot about being a foodie, about living a foodie lifestyle and being the family foodie. But what exactly is a foodie? The answer isn’t always clear. Some people even think it’s a derogatory term! We’re not using it in any derogatory sense here. For me, a foodie is someone who celebrates food...