Had a fun morning as an “extra” at SALT Bistro in Boulder where they were filming a spot for one of the local morning shows. (You can see me and the fam in the first video at about the 0:37 mark.) We got to partake of some excellent farm-fresh scrambled eggs; a gorgeous root...
How to be a Mommy and a Foodie: The Laughing Lemon Pie Manifesto
A few months ago, I wrote my column at the magazine about introducing my daughter to her first solid foods. As sometimes happens with writing, I couldn’t quite squeeze out exactly what I wanted to say—and I absolutely couldn’t squeeze it into 500 words. I would wax poetic for several hundred words, then...