PrintFall Pulled Pork Flatbreads with Balsamic Leek Onion Jam and Gorgonzola Dolce Sauce from SALT Bistro, Boulder IngredientsFor Pulled Pork: 2 Tbls Olive Oil 8 oz Memphis BBQ Seasoning (from the Savory Spice Shop in Boulder) 2 pounds Pork shoulder 1 quart (4 cups) roughly chopped Mirepoix (onions, celery, carrots) 6-8 sprigs of fresh...
