Before I had ever made plum jam, I thought it was hard. That was way back when I assumed that if a product was something people routinely bought prepared at the store, it must be hard to do. HA! Then I saw this recipe for raspberry basil jam in an issue of O Magazine. ...
![Christmas Foodie No. 2: Plum Cardamom Jam](https://laughinglemonpie.com/wp-content/uploads/2011/10/plums.jpg)