Minimalism. Mindfulness. Munchies.
Muy Verde means very green – and this vegan dip is indeed that, plus creamy, crazy tasty, and packed with veg to boot. Use vegetables straight from your garden, or supermarket staples to blend up this Muy Verde Salsa – either way is delightful. And I’ve got a couple ideas for more green add-ins...
Didja know you can freeze avocados? I garnered that tidbit many moons ago from Martha Stewart. Avocados have such a high fat content so, like butter, they freeze superbly. Now, she and everyone else on the internet suggest freezing them in bags without the skin or pit – either halved or pureed/smushed like for...