Minimalism. Mindfulness. Munchies.
If you’ve been paying attention to the green foodie movement at all in the past few years, you’ve heard it before: organic is good; local is better. We’re encouraged time and time again to buy local produce, milk, and meat, to support our local foodshed and our local farmers. It’s incredibly important to do,...
Here on the Front Range in Colorado, we’re pretty lucky to have some of the finest farmer’s markets in the country. The Boulder Farmer’s Market is a gem of a grower’s market—meaning people can only sell what they make or grow themselves, no re-selling allowed. AND, this year I feel doubly lucky because a...
A few years back, some close friends of mine were getting married, and while over for dinner at our house one night, they asked me what was the best thing I had registered for when I got married. I thought about it for a moment and said, “Well, aside from all my dishes and...
I’m challenging myself to eat more sustainably over the next year—and documenting the steps I take in this series, inspired by an article in the Jul/Aug 2010 issue of Whole Living Magazine. Local, organic, free-range, rainforest certified, antibiotic-free—it can get really confusing out there in food land when you’re trying to make the best possible...