Minimalism. Mindfulness. Munchies.
When I was making tandoori-style chicken sandwiches the other night, I kept thinking it would be nice to have some chai cookies to go along with it. I had just been over to Rebecca Johnson’s house for a tea party—a chai tea party, because she is the founder of Chaibecca, a boutique chai company...
This easy, fresh fruit salad recipe the PERFECT recipe to make for a barbeque or potluck, either as a side dish or a light dessert. It’s definitely barbeque season, and as much as I love those heavenly grilled meats, delicious potato salads, and yummy baked beans, I often find myself craving something a little...
Whew! It’s been a whirlwind week of travel for me—which is why this post is a little late in coming! Last week, I told you about a dinner party I held at which each course of the meal corresponded to a course I took from a local shop! We did a cheese course and...
{UPDATE!} I’ve made a gluten-free, vegan version of these. And lo, it is awesome. SEE BELOW! Oh my lord. I can’t believe I’m going to put this out on the internet for anyone to see. Have you ever thought to yourself, “I should make some cookies…” purely because you want to eat some cookie...
I wanted my little one to have the joy of a birthday cupcake—without the sugar crash. So I concocted these low-sugar carrot cake cupcakes for her first birthday party from a muffin recipe. They were a big hit with little people and big people alike!
The name of this website, Laughing Lemon Pie, comes from a cooking mishap that has become the stuff of legend in my family. Many years ago, my grandmother made a lemon pie for the family, but something must have gone slightly awry in the kitchen, because as the pie was served, everyone noticed immediately...
I have something very shameful to admit. I bought an ice cream machine in October and only finally put it to use last week. It had been sitting in my garage, lonely and unused, all that time. But when I finally did use it—well, it was definitely worth the wait! About two weeks ago,...
Oh, people. I wish I could tell you that I had a cute and festive name for this treat. Like, “Crunchy Caramel Crackers” or “Holiday Cracker Caramel Crunch.” But I’m the sort of gal that likes to call a duck a duck. So this is called Caramel Cracker Crack. (Actually, the original name was...
It’s that time! We’re getting close enough to Christmas that we can start making baked goods—ones that keep well, of course—as we finish prepping our food gifts! I have had great luck giving gingerbread biscotti as a food gift. It makes an easy remembrance for groups of people, like coworkers, neighbors, etc. A few pieces in...
Six weeks to Christmas and I’m making Christmas cookies. I swear, I’m not as insane as I look. It just isn’t Christmas to me until I have a batch of my grandmother’s Gingies in the oven. When I was small, we would get boxes of them in the mail, along with beautiful winter oranges,...