Weekly Roundup: Cheetos and Nacho Sauce Edition

by The Spork Report

What I’m eating:
• Made my own version of this lovely pasta salad in a jar for a party last Sunday—it was a hit!
Sweet and sour chicken in the crock pot!


What I’m reading:
• HISD school lunch program? You’re doing it wrong.
Tips for taking great food photos from the online editor of Saveur.com


What’s happening:
Boulder Food News on Facebook has pretty much got ALL the food news you could ever possibly want! Like them to stay in the know.
• Don’t forget, First Bite Boulder starts today!
Terroir in Longmont will continue on their tour of Spanish wine country featuring an all Sherry dinner this Sunday, November 13 at 5pm.
My Handle Bar is hosting an end of season party this Saturday, November 12 at 3pm at the Asher Brewing Company. The first 50 people to show up will receive a free beer. Also, local company EVOL Foods will be providing food for the party at no cost.

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