salsa verde

The Best Salsa Verde Recipe EVER

I first tasted this salsa verde after buying a “salsa bag” from Berry Patch Farms in Brighton, CO.  After I made it and tasted how amazing it was, I ripped the recipe off the bag—only to realize that it didn’t indicate quantities, because you’re just supposed to use what’s in the bag.  I had to wait a whole year to buy another bag and weigh and measure the ingredients to complete the recipe.

And it was so worth the wait!

The Best Salsa Verde Recipe EVER

Rating: 51

Yield: 1 quart

The Best Salsa Verde Recipe EVER

I got this recipe from Berry Patch Farms in Brighton, CO attached to their brilliant "salsa bags" that come with everything you need to make amazing fresh salsa!


  • 1.5 lbs tomatillos, peeled, washed, and quartered
  • 2 small yellow onions, quartered
  • 6–12 cloves garlic, peeled
  • 1 serrano chile, stem removed
  • 1 bunch cilantro
  • 1 tsp salt


  1. Put all ingredients in food processor and pulse until semi-liquid. Keep refrigerated or freeze. (This recipe doesn't can well; the flavor changes.)


Using 1 whole serrano chile will make this mild to medium in heat. Adjust to your taste.

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