Guacamole Party! For the Dip and Sip Challenge

Guacamole Party! For the Dip and Sip Challenge

A few weeks ago I got a lovely email: would I be interested in hosting a guacamole party and participating in a little Dip and Sip challenge, judged by Gaby Dalkin in celebration of national guacamole day and her new book, Absolutely Avocados? ME? Guacamole party? That’s a match made in heaven.

3 Allergy-Free Summer Snacks

3 Allergy-Free Summer Snacks

I’ve got an allergy-free treat for you today! Shirley Plant—author of Finally… Food I Can Eat!: A Dietary Guide and Cookbook Featuring Tasty Non-Vegetarian and Vegetarian Recipes for People with Food Allergies, sent over some SH-WEET treats that all of us can eat and enjoy, even if you have food allergies! These goodies are...

Grapefruit Tarragon Popsicles

Grapefruit Tarragon Popsicles

There is just something about summer that screams for popsicles, isn’t there? I don’t care how old you are. I had been looking for some super cute popsicle molds and when I came across some rocket pop molds at HomeGoods, I was sold.  (They’re BPA-free, too!)

Allergy-Free Raspberry Marshmallow Krispy Hearts

Allergy-Free Raspberry Marshmallow Krispy Hearts

With the prevalence of food allergies among kids these days, it’s getting harder and harder for a well-meaning parent to provide a treat that the entire group can enjoy.  But these dairy-free, gluten-free Rice Krispy treats do a pretty good job of fitting the bill! Be sure to buy Rice Krispies that are marked gluten free...

Vegan Ginger Pear Muffins

Vegan Ginger Pear Muffins

Things have been a bit topsy-turvy at our house since the holidays.  My daughter picked up a few bad habits when we were traveling and right after—it’s rough when your routines are all a jumble and it’s easy to relax the rules a bit.  She’s been munching a lot more between meals, demanding snacks...

Roasted Manchurian Cauliflower

Adapted from a recipe by Suvir Saran. PrintRoasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is seriously addicting, and you might want to double it! A wonderful way to introduce cauliflower...