Minimalism. Mindfulness. Munchies.
Nearly a year ago now I stumbled upon the tortilla soup that changed everything – Rick Bayless’ version of Tortilla Soup with Swiss Chard. It was and still is unlike any tortilla soup I’d had before. You’ve tasted the insipid can-see-clear-to-the-bottom-of-the-bowl versions of tortilla soup, I’m sure. This recipe is based on a very...
The Laughing Lemon team was recently invited to check out the newest Whole Foods in our area – Bradburn! It’s in Westminster – 120th between Sheridan & Federal. Lots to love there. First off, it is big! I’m talking 35,000 square feet big. It features a special and specialty cheese counter, sushi made fresh...
Kale, Italian Sausage, & White Bean Soup. Collard Greens, Andouille, and Kidney Bean Soup. Spinach, Chicken Sausage, and White Bean Soup. Get it? Sound good? A very easy and budget-friendly dinner option. I thought about titling this “quick & cheap,” but greens have such a reputation to uphold these days! Any variation featuring this...
If you’ve seen any of my previous meal plans, you know I’m a big fan of using up leftovers in interesting ways. This leftover magic remix is very similar! I started by cooking this crockpot Buffalo chicken from Skinnytaste; I served it on whole wheat buns with a slaw made from broccoli slaw and...
Hey there, Lacy here! We’re going to be hosting a few guest posters over the next few weeks! Today I’d like to welcome Simone Samuels of The Wellness Warung. Today, she’s talking about great (and totally inexpensive) ways to incorporate more raw foods into your diet. Whether you’re ready to try a raw diet or...
Most of my previous meal plan suggestions have started with a “Sunday” roast and then stretched the meat and other leftovers over the rest of the week. This one is a little different, in that it’s pretty meat-lite, and doesn’t start with a roast at all! In fact, this menu is extremely hot-weather friendly;...