April 10, 2013
by Lacy
6 Comments
I’m putting the finishing touches on a talk I’m giving this Saturday (OMG! My first TALK!) to a group of moms who are interested in tips and tricks to help their families eat more healthfully. I’m going to break down … Continue reading
March 7, 2013
by Lacy
4 Comments
Uh, yeah. You read that right: Low-Fat Chocolate Cookies But nobody has to know they’re low fat. They’re THAT GOOD.
February 11, 2013
by Lacy
0 comments
With the prevalence of food allergies among kids these days, it’s getting harder and harder for a well-meaning parent to provide a treat that the entire group can enjoy. But these dairy-free, gluten-free Rice Krispy treats do a pretty good job of … Continue reading
January 29, 2013
by Lacy
0 comments
I saw a recipe in the coupon section this weekend for “3 for 100″ mini pumpkin muffins from Libby canned pumpkin and decided to whip them up this morning—making them my own, of course. I used egg whites instead of … Continue reading
January 23, 2013
by Lacy
4 Comments
This pork roast absolutely melts in your mouth and is the perfect start for a range of dishes. Cook once and get two or three very different meals from this dish.
January 14, 2013
by Lacy
2 Comments
Snacking is a big part of any healthy eating plan, but it can be fraught with problems. First of all, if you rely on store-bought, pre-packaged snacks, you’re going to be spending an arm and a leg—especially if they’re organic. But if … Continue reading
October 12, 2012
by Lacy
2 Comments
Adapted from a recipe by Suvir Saran. Print Roasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is … Continue reading
October 8, 2012
by Lacy
0 comments
Baby D. and I had a play date last week with one of her little friends, who happens to be a very picky eater. I whipped up a batch of these muffins—based on my low-sugar carrot cupcake recipe—with some chunky … Continue reading
October 4, 2012
by Lacy
1 Comment
Print Balsamic Honey-Glazed Roasted Vegetables Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Delicious oven-roasted spring or fall veggies. If you THINK you don’t like Brussels sprouts, give this recipe a try!Ingredients1 pound Brussels sprouts, … Continue reading
October 4, 2012
by Lacy
1 Comment
Print Granny’s Corn Bread Prep Time: 5 minutesCook Time: 35 minutes Yield: 8 piecesServing Size: 1/8th This is my Southern grandmother’s corn bread recipe, and the only thing that tastes like “real” corn bread to me!Ingredients1 cup white corn meal … Continue reading