cheese types

June 18, 2012
by Lacy
4 Comments

Cheese 101: How to Make a Cheese Plate for a Dinner Party

Last Friday night I hosted a small dinner party for three of my closest foodie friends.  The “theme” of this party was based on a series of culinary classes I had the great fortune to take for my June column … Continue reading

spicy sausage from North Denver Sausage Company

April 13, 2012
by Lacy
2 Comments

Local Recipe: North Denver Sausage Company and Seafood Sausage Paella

I don’t think the word “salumi” entered my vocabulary until a couple of years ago, but when it did—hoooo, boy!  Suddenly, cured meats are everywhere, on restaurant menus, on pizzas and sandwiches, as the backbone of my favorite gourmet market … Continue reading