My mom makes a great traditional potato salad. (The secret is using pickle brine in the sauce!) But I’m always on the lookout for exciting new variations. My dear friend Butter puts purslane in hers, which is crispy and tasty (and an abundant volunteer in my garden later in the summer). Emily shared a watercress...
Grilled Brussels Sprouts
I’m always looking for new ways to do veggies on the grill, and this one was a big success! The vinegar and high heat bring out the sweetness of the sprouts. Even avowed sprout-haters will want to give this tasty recipe a try! I used wooden skewers and found it easiest not to try...