Minimalism. Mindfulness. Munchies.
Whew! It’s been a whirlwind week of travel for me—which is why this post is a little late in coming! Last week, I told you about a dinner party I held at which each course of the meal corresponded to a course I took from a local shop! We did a cheese course and...
As I mentioned on Monday, last week I held a dinner party at my home to show off my new cooking chops after taking a series of culinary classes at amazing establishments all around Boulder County. My second class—and main course—was a pasta and gnocchi-making class from the amazing Michael Drazsnzak, executive chef at Colterra...
Last Friday night I hosted a small dinner party for three of my closest foodie friends. The “theme” of this party was based on a series of culinary classes I had the great fortune to take for my June column for Yellow Scene. Here’s a photo of the table all laid out and ready...