A Well-Seasoned Kitchen Review on LaughingLemonPie.com

February 16, 2015
by Emily Klopstein
1 Comment

Entertaining, Colorado Style: Book Review, A Well-Seasoned Kitchen

A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living is a lovely Colorado-centric cookbook, unique in many ways. The recipes are from the Clayton family files, written and shared by a mother-daughter team after decades of making them for friends and … Continue reading

Chef Michael making gnocchi

June 20, 2012
by Lacy
5 Comments

How to Make Gluten-Free Gnocchi with Asparagus and Mushroom Cream

As I mentioned on Monday, last week I held a dinner party at my home to show off my new cooking chops after taking a series of culinary classes at amazing establishments all around Boulder County. My second class—and main … Continue reading

cheese types

June 18, 2012
by Lacy
4 Comments

Cheese 101: How to Make a Cheese Plate for a Dinner Party

Last Friday night I hosted a small dinner party for three of my closest foodie friends.  The “theme” of this party was based on a series of culinary classes I had the great fortune to take for my June column … Continue reading

April 3, 2012
by Lacy
2 Comments

5 Free Ingredients for Rich Entertaining Experiences

To kick my first week off right, I’ve asked some of my favorite bloggers to share their secrets for being a foodie on a budget.  Here, Grace Boyle of Grace(full) Plate shares some of the ingredients that make our shared … Continue reading