Minimalism. Mindfulness. Munchies.
I didn’t realize it until recently, but I am a hostess at heart. I grew up in Texas, and there is a reason it’s called “Southern hospitality,” because there are still vestiges there of a time when you wouldn’t dream of inviting someone into your home without offering them a cup of coffee or...
To kick my first week off right, I’ve asked some of my favorite bloggers to share their secrets for being a foodie on a budget. Here, Grace Boyle of Grace(full) Plate shares some of the ingredients that make our shared food experiences rich—without spending an extra dime. Gathering Over Food One of the reasons...