April 15, 2013
by Lacy
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It’s snowing like CRAZY here today! But luckily, the little one and I are enjoying a little baking warm inside.
I’m baking up some treats for her second birthday party this Saturday! We’re having a tea party, but here’s the catch: To accommodate the food sensitivities of some of our honored guests, I’m challenged with coming up with a menu that is dairy-free, egg-free, peanut-free, and gluten free. Here’s what I’ve come up with:
April 10, 2013
by Lacy
6 Comments
I’m putting the finishing touches on a talk I’m giving this Saturday (OMG! My first TALK!) to a group of moms who are interested in tips and tricks to help their families eat more healthfully. I’m going to break down … Continue reading
February 11, 2013
by Lacy
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With the prevalence of food allergies among kids these days, it’s getting harder and harder for a well-meaning parent to provide a treat that the entire group can enjoy. But these dairy-free, gluten-free Rice Krispy treats do a pretty good job of … Continue reading
January 23, 2013
by Lacy
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These Vietnamese-Inspired flavors are so good together! Serve with rice, rice noodles, or alone.
January 18, 2013
by Lacy
2 Comments
Things have been a bit topsy-turvy at our house since the holidays. My daughter picked up a few bad habits when we were traveling and right after—it’s rough when your routines are all a jumble and it’s easy to relax … Continue reading
October 4, 2012
by Lacy
1 Comment
Print Balsamic Honey-Glazed Roasted Vegetables Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Delicious oven-roasted spring or fall veggies. If you THINK you don’t like Brussels sprouts, give this recipe a try!Ingredients1 pound Brussels sprouts, … Continue reading
July 1, 2012
by Lacy
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This easy, fresh fruit salad recipe the PERFECT recipe to make for a barbeque or potluck, either as a side dish or a light dessert. It’s definitely barbeque season, and as much as I love those heavenly grilled meats, delicious … Continue reading