Minimalism. Mindfulness. Munchies.
It’s been a good week. In fact, an amazing week. Of eats. Good eats, that is! Amazing enough to make me think I might be a kitchen manic-depressive. I’d been in a months-long slump and then WHAM! suddenly I was on fire and motivated (obsessed?) again. In the space of one week I cooked...
Wow! I can’t believe I’ve been doing this sustainable eating challenge for six weeks already!! No dilly-dallying. Let’s get straight to it! Why aren’t you preserving food? A couple of weeks ago I had something happen that I’d been really DREADING since I started my foray into water-bath canning a year or so ago:...
I have something very shameful to admit. I bought an ice cream machine in October and only finally put it to use last week. It had been sitting in my garage, lonely and unused, all that time. But when I finally did use it—well, it was definitely worth the wait! About two weeks ago,...