Rum Currant Scones with Rummy Icing

Rum Currant Scones with Rummy Icing

This is an alternative to Rum Raisin Scones. For me personally, raisins are too big and squishy for baked goods. I liked this currant version of the Rum Raisin idea best – the currants didn’t absorb as much rum so the scones were merely suggestive of rum in a very pleasant way. Plus the...

Rum Raisin Scones

Rum Raisin Scones

Read all the details and background of the Rum Scone saga here. Or cut to the chase and see the recipe below 😉 I originally tried this recipe with vanilla and using a new vanilla technique but found that the rum flavor overpowered the vanilla seeds and so it wasn’t a worthwhile use of...

Boozy Scones!

Sometimes a great idea hits and you just have to run with it. [Cue the unused bottle of rum hanging out in a cupboard and the rapidly desiccating currants and raisins in the pantry.] Yep – that’s right: Scones + booze. Specifically, Rum Raisin Scones. To be thorough, I tried two batches – one...

Innovations in Vanilla

Two things converged recently that lead me into a new arena of baking trickery. First I read a Facebook post by Good Cheap Eats about buying vanilla beans in bulk from Amazon. Reaction #1: Whaaaaahhhhttt?! Reaction #2: Duh! I buy everything else off Amazon, why not vanilla beans? Reaction #3: How had that not...

Overachiever’s Bake Sale

Overachiever’s Bake Sale

Ah bake sale, 2 powerful words. Bake sale + overachiever + Pinterest + a great new book full of crafty treat ideas…clear the counters and get a babysitter – it’s ON! Let it be known that overachiever does not equal perfect! And we all know by now that simply getting an idea from Pinterest...

Cinnamon Rolls

While my parents are in town this weekend, I’m making these cinnamon rolls, which I first made two years ago.  Enjoy!   I have been craving cinnamon rolls for about a week. I blame the Pioneer Woman. But, after everything I’ve been doing lately to eat better and after attending the Green Festival in...