October 12, 2012
by Lacy
2 Comments
Adapted from a recipe by Suvir Saran. Print Roasted Manchurian Cauliflower Cook Time: 40 minutes Yield: serves 8 I lightened up this amazing Chinese-Indian recipe by Suvir Saran; the original is pan-fried and contains much more oil. This recipe is … Continue reading
October 4, 2012
by Lacy
1 Comment
Print Balsamic Honey-Glazed Roasted Vegetables Prep Time: 5 minutesCook Time: 20 minutesTotal Time: 25 minutes Yield: 4 servings Delicious oven-roasted spring or fall veggies. If you THINK you don’t like Brussels sprouts, give this recipe a try!Ingredients1 pound Brussels sprouts, … Continue reading
October 4, 2012
by Lacy
1 Comment
Print Granny’s Corn Bread Prep Time: 5 minutesCook Time: 35 minutes Yield: 8 piecesServing Size: 1/8th This is my Southern grandmother’s corn bread recipe, and the only thing that tastes like “real” corn bread to me!Ingredients1 cup white corn meal … Continue reading
July 1, 2012
by Lacy
0 comments
This easy, fresh fruit salad recipe the PERFECT recipe to make for a barbeque or potluck, either as a side dish or a light dessert. It’s definitely barbeque season, and as much as I love those heavenly grilled meats, delicious … Continue reading
March 25, 2012
by Lacy
6 Comments
Oh, sweet spring! It’s come early in Colorado, with unseasonably warm temperatures and no snow this March—which is usually our snowiest month. But I was ready for a little green to start poking through the brown. I am ready to … Continue reading
September 9, 2011
by Lacy
0 comments
On my first trip to Cafe Aion, my husband and I had these delicious roast beets, which impressed me both with the deliciousness and simplicity of the flavors. I didn’t really know I even liked beets until this past year, … Continue reading