April 10, 2013
by Lacy
6 Comments
I’m putting the finishing touches on a talk I’m giving this Saturday (OMG! My first TALK!) to a group of moms who are interested in tips and tricks to help their families eat more healthfully. I’m going to break down … Continue reading
April 6, 2013
by Lacy
2 Comments
I’ve got a sick baby this week (just a cold—but with a 2-year-old it’s never JUST a cold…), so we’ve been watching more TV than usual. As we were waiting for dinner to finish the other night (sweet pea and … Continue reading
January 29, 2013
by Lacy
0 comments
I saw a recipe in the coupon section this weekend for “3 for 100″ mini pumpkin muffins from Libby canned pumpkin and decided to whip them up this morning—making them my own, of course. I used egg whites instead of … Continue reading
January 21, 2013
by Lacy
4 Comments
If you’ve been reading this blog for any length of time, you know my feelings about veggies and how you should eat them at every meal of the day. But, like most Americans I expect, I have trouble fitting them … Continue reading
January 18, 2013
by Lacy
2 Comments
Things have been a bit topsy-turvy at our house since the holidays. My daughter picked up a few bad habits when we were traveling and right after—it’s rough when your routines are all a jumble and it’s easy to relax … Continue reading
October 8, 2012
by Lacy
0 comments
Baby D. and I had a play date last week with one of her little friends, who happens to be a very picky eater. I whipped up a batch of these muffins—based on my low-sugar carrot cupcake recipe—with some chunky … Continue reading
April 11, 2012
by Lacy
2 Comments
Today’s Kitchen is a series of posts documenting my adventures cooking through the recipes from my grandmother’s 1950′s era cooking show of the same name. These are genuine retro recipes, updated (as needed) for a modern table. Have you … Continue reading
January 25, 2012
by Lacy
0 comments
We really didn’t know what to expect with this recipe. I mean, the ingredients are innocuous enough, but with a name like “omelette puff…” Turns out, these are pretty tasty, if a little unusual. They have a nice, fluffy, slightly spongey texture. … Continue reading