Balsamic Honey-Glazed Roasted Vegetables

Ingredients

• 1 pound Brussels sprouts, trimmed
• 1 pound baby carrots
• olive oil spray
• 1 tsp olive oil
• 1 T balsamic vinegar
• 2 tsp honey
• salt

Instructions

1. Preheat oven to 400.
2. Arrange carrots and Brussels sprouts on a baking sheet and spray liberally with olive oil spray. Salt if desired.
3. Bake for 20 minutes or until Brussels sprouts start to turn golden brown at the edges. Meanwhile, mix olive oil, vinegar and honey.
4. Take the vegetables out of the oven and drizzle with the honey vinegar mixture. Put back in the oven for about 5 minutes. Toss well before serving.

Notes